[{"id":"losSantos","name":"Los Santos","summary":"A highland region recognized for quality and strong territorial identity. Family farms and slow maturation support expressive, clean coffees valued by specialty markets.","color":"#1a8d48","altitudeMasl":{"min":1200,"max":2000},"profile":["highlands","family farms","warm days and cool nights","slow maturation","specialty coffee","microlots"],"mainVarieties":["Caturra","Catuaí"],"videoUrl":"https://www.youtube.com/watch?v=oY1dlH8rDE8","logo":"/images/logo/lossantos.png","activo":true,"orden":10},{"id":"zonaNorte","name":"Northern Region","summary":"A broad and diverse territory in northern Costa Rica. It stands out for early harvests, dynamic micromills, added value, and experiences that connect coffee, landscape, and tourism.","color":"#e2be22","altitudeMasl":{"min":400,"max":1200},"profile":["early harvest","August to January","micromills","added value","coffee tourism","diverse territories"],"mainVarieties":[],"videoUrl":"https://www.youtube.com/watch?v=jIHBdjE_ppk","logo":"/images/logo/zonanorte.png","activo":true,"orden":20},{"id":"valleCentral","name":"Central Valley","summary":"A historic region where coffee farming coexists with urban areas. Genetic diversity, processing options, and a network of mills create broad and consistent cup profiles.","color":"#cace7c","altitudeMasl":{"min":900,"max":1600},"profile":["coffee tradition","genetic diversity","mills and micromills","varied sensory profiles","washed process","honey and natural"],"mainVarieties":["Caturra","Catuaí"],"videoUrl":"https://www.youtube.com/watch?v=iinJxVVZ1QY","logo":"/images/logo/central.png","activo":true,"orden":30},{"id":"valleOccidental","name":"Western Valley","summary":"An area of marked microclimates and diverse topography. Micromills, differentiated processes, and coffee tours reinforce its reputation as an innovative origin.","color":"#862618","altitudeMasl":{"min":900,"max":1700},"profile":["microclimates","micromills","differentiated processes","coffee tours","tourism and education","innovation"],"mainVarieties":[],"videoUrl":"https://www.youtube.com/watch?v=WLKxIZgVqto","logo":"/images/logo/occidente.png","activo":true,"orden":40},{"id":"turrialba","name":"Turrialba","summary":"A transition region between the Central Valley and the Atlantic slope. Multiple flowerings and staggered harvests support dynamic production with traditional varieties and more disease-tolerant materials.","color":"#574c94","altitudeMasl":{"min":600,"max":1300},"profile":["transition zone","multiple flowerings","staggered harvest","tolerant varieties","innovation"],"mainVarieties":["Caturra","Catuaí","Obatá","Costa Rica 95"],"videoUrl":"https://www.youtube.com/watch?v=-J1efnhh9no","logo":"/images/logo/turrialba.png","activo":true,"orden":50},{"id":"perezZeledon","name":"Pérez Zeledón","summary":"A southern origin with small and medium-sized producers, mills, and micromills. Altitude variation creates different maturation rhythms and diverse cup profiles.","color":"#3965ab","altitudeMasl":{"min":1200},"profile":["small and medium producers","mills and micromills","traceability","diverse processes","altitude variation","varied profiles"],"mainVarieties":[],"videoUrl":null,"logo":"/images/logo/pz.png","activo":true,"orden":60},{"id":"cotoBrus","name":"Brunca – Coto Brus","summary":"A southern region close to Panama and La Amistad International Park. It combines coffee tradition with differentiated processes to add value and serve specialized markets.","color":"#ccf0d5","altitudeMasl":{"min":900,"max":1300},"profile":["southern Costa Rica","differentiated processes","coffee tradition","added value","specialized markets","micromills"],"mainVarieties":[],"videoUrl":"https://www.youtube.com/watch?v=aa2nQIN3Plk","logo":"/images/logo/cotobrus.png","activo":true,"orden":70}]